Check it out, it's fall! All of a sudden our cravings for cucumber-watermelon salad have vanished like so much traffic to the Hamptons. And that means it's baking, braising, roasting and soup-eating time. Dig into a big baked mac and cheese spiked with bacon chunks or find yourself a lamb belly (it's the new pork belly), cure that thing and break out of your BLT rut forever.
Gone apple picking? We have the easiest recipe ever for that (you'll need vanilla ice cream, just saying) and as far as football-watching food goes…you got some foie in your spinach artichoke dip. Enjoy this week's new recipes!