Can it be that another week has already passed us by? It has, but not before we had a chance to let rightfully revered Chicago chef Jason Vincent get a few things off his chest, learned all we need to know about Oktoberfest, checked in on the 2013 wine harvest and more. Want to know why you should or shouldn't be drinking chardonnay? Need a new Jewish-Japanese restaurant recommendation for your next visit to New York? In search of some fresh ideas for your college tailgate? Or simply just hungry — and in the market for some delicious new burger recipes? Well, my friends, you've come to the right week on Food Republic. Here are the top 12 stories from the past few days.