New Recipes This Week: Pastrami Scones, Pretzel Burgers, Steak Sandwiches
Sep 27, 2013 2:00 pm
Cook your way through our newest recipe additions
Sound the bells and bring out the pub food, we're drinking Oktoberfest beers! There's beer cheese on our burgers AND on the table for any unsuspecting non-burger-related pretzels that come our way. Feeling veggie? There are awesome little individual curried lentil pies in your future. Not feeling veggie? We recommend the steak sandwich, topped with, you guessed it, cheddar (which is the second most awesome ingredient in those pastrami cheddar scones).
Top it all off by smearing s'more frosting on...well, whatever you please. Enjoy a weekend full of delicious, beer-friendly food and drink!
Food Republic Newsletter
A hypnotizing vegetarian tart packed with flavor
A city with some serious pastry talent
Hot toddies for coughs are the best kind of logical
An assortment of gadgets for any kitchen lover
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise