10 Ideas For Dinner Tonight: Eat Your Leafy Greens

Leafy greens. You know you should eat them, especially on Monday when we celebrate the awesomeness of vegetables. What you might not know is how to make them so delicious you'll keep "sneaking" them onto the dinner table Tuesday through Sunday, too. Swiss chard parm is the new eggplant parm, in case you hadn't heard. And you can't have spinach risotto without a ton of blue cheese. That would be crazy. Ready to love your dark leafy veggies?

  • Swiss Chard Parmesan
  • Collard Greens with Ham and Bacon
  • Chicken Meatballs with Spinach-Walnut Pesto
  • Spinach, Soft Egg and Parmesan Pizzetta
  • Swiss Chard Oshitashi
  • Barley Risotto with Blue Cheese and Spinach
  • Sausage and Kale Pasta Bake
  • Roasted Pear, Feta, Watercress And Hazelnut Salad
  • Rapini with Chile and Meyer Lemon
  • Salmon and Spinach Pie

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