It won’t be grilling season forever, which is why we’re firing up the barbie every chance we get. And where there’s fired-up barbies should logically be shrimp (and other manners of fish). Still haven’t mastered the art of cooking fish on the grill? We’re here to make sure you have everything you need to pull it off.
First and foremost, you’ll need to keep the fish from sticking to the grill. Here’s everything you need to know to prevent that from happening.
Next, you’ll need a few simple go-to recipes. Try a few of our favorites:
- Grilled Shimp with Lime Powder
- Rosemary-Skewered Scallops
- Barbecued Monkfish
- Grilled Salt and Pepper Tuna
Take some extra tips from a seafood grillmaster, Ben Conniff of Luke’s Lobster. For instance: what should you definitely not grill?
Finally, if there are leftovers, you’ll need to know how to reheat them without killing them. Heed our advice.
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