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For the past two summers, some of the brightest minds in the food world — including chefs, farmers, journalists, bakers, scientists and politicians — have travelled to Copenhagen to attend the MAD Symposium, a three-day conference spearheaded by Noma chef René Redzepi and his trusted lieutenant Ali Kurshat Altinsoy. Our reporter Jody Eddy is on the ground and will be filing reports. In the meantime, here are some photos from Day 1.