Enough salivating in front of the computer screen. We’ve supplied you with all the tips and superfluous science regarding this week’s featured crustacean. Now it’s time to get your own claws on a fresh catch and get to roll-stuffing. Stick with a classic roll smothered in herb mayo, or top it off with uni and caviar if you’re feeling fancy. Just pick one and roll with it. Now the real question is, will you be serving fries or chips with that?

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