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Frozen or fresh, you can do so much with these little guys.

Seriously, how long has peas’ reputation as “that thing on your plate you need to finish for any hope of dessert” been over? A really long time. Now they’re just those sweet little legumes that are well-into their season and hankering for you to braise them with ham and top them with eggs. Or toss with spaghetti. Or make into a salad. Really, anything to be invited to dinner with you. Here are 7 ideas for this humble, delicious ingredient.


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