New Recipes This Week: Stuffed Tomatoes, Thai Curry, Pineapple Salsa, Rigatoni
Jul 19, 2013 2:01 pm
Cook your way through our newest recipe additions
Yes, yes, it's hot out. But the tomatoes, they're so abundant and ripe! We prioritized that this week with classic French stuffed whole tomatoes — tomates farcies — and a fresh tomato-sauced, chile-spiked rigatoni with salami. Sweet seasonal mango, tart, juicy pineapple and yes, those wonderful, wonderful summer tomatoes hit the grill with a purpose this week. Quail, tacos and homemade tortilla chips seem as good as purpose as any, right?
Wash it all down with a sweet and bitter grapefruit Paloma and ride out this heatwave in style. Enjoy this week's new recipes!
- Tomates Farcies
- Charred Tomato Salsa
- Tuna Burrito With Fresh Salsa and Black Bean Dip
- Grilled Quail With Mango and Arugula
- Thai Curry With Catfish and Crab
- Paloma Cocktail (which goes nicely with any of these dishes, by the way!)
- Grilled Pineapple Salsa
- Rigatoni With Spicy Salami and Tomato
Food Republic Newsletter
Save time and fridge space with this simple recipe
Vietnamese noodle soup, it’s what’s for breakfast
There's mussels and beer, sure. But so much more!
Somebody calculated the most nutrient-rich veg
How sticky teeth inspired a superior new mixer
Stop everything and start deep-frying scallions
Meet notNeutral, innovators of coffee drinkware
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise