- Culinary School: The Pros and Cons of Culinary Education – Eater
- Bad News for Bacon Lovers– Huffington Post
- Brewed Awakening: Plenty of Coffee, Too Few Drinkers – The Economist
- Here's a Look at the 'Brand-New' First Batch Twinkies Box– Grub Street
- Are Pay-What-You-Want Restaurants a Good Idea?– The Guardian
- Foraging for Local Delicacies – NYTimes
- Are Antibiotics on the farm Risky Business? – NPR
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