Today is National Ceviche Day! What's ceviche, you ask? Put simply, it's a dish rich with history and it's bursting with flavor. It's also a raw fish kind of thing. I know what you're thinking, but before you start thrashing around gasping for air, chill out. Handling raw seafood is easier than you think. The point of ceviche highlights the essence of the fish — if it's fresh enough, there's no need to sweat it out over a hot stove or grill. So buy some awesome fish and give it the royal treatment.
- Mixed Seafood Ceviche
- Ceviche De Los Andes
- Yellowtail Ceviche
- Fluke Crudo With Meyer Lemon
- Spicy Scallop Tartare in Cucumber Cups
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