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Grilling Month is now officially behind us, which means there's never been a better time to show off our freshly honed skills. We can heat up a charcoal chimney with one hand tied behind our backs. Our hatch marks make a perfect 90-degree angle and we're armed with the best advice from the foremont grilling experts in the country. Peruse these 17 winning recipes from our Grilling Month coverage, and go easy on the lighter fluid

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