Photos: Delta Serves Up A New Terminal, Restaurants At JFK Airport

Last week, Delta Airlines opened the new annex at Terminal 4 at NYC's JFK International Airport, and it includes some of the most ambitious airport restaurants in the country. The rollout brings five new offerings to the end of Concourse B in the international terminal: Shake Shack, Blue Smoke On the Road, Cake Tin, La Brea Bakery and Uptown Brasserie (this last one by Food Republic co-founder Marcus Samuelsson). Later in 2013, there are plans to open a second Shake Shack, Street Food by Marcus Samuelsson and the health-conscious Camden Food Co.

Here are photos by Gabi Porter from the exclusive media preview.