This week we grilled one of our favorite cuts of one of our favorite meats, after marinating it in beer and brown sugar. Oh who are we kidding, we love all cuts of all meats after marinating in any beer and any sugar. But this ribeye recipe is really a standout if you’re in the mood for a great steak. Need something to serve with it or any other of the excellent recipes that hit the grill this week? Mango tomatillo guacamole is the answer.

From the sea, tangy Persian grilled shrimp and meaty monkfish with homemade orange-rosemary barbecue sauce, plus an awesome take on the classic chilled shellfish cocktail using this season’s first cherry tomatoes. Sweet tooth? Break out the goat cheese, you won’t regret it. Enjoy this week’s new recipes.