We’re halfway through Food Republic’s Grilling Month where we’ve been firing up the grills, marinating the meats and mixing up batches of cocktails. All month long we’ve been featuring recipes, interviews with Grilling Gods, practical tips and more. Whether you’re a charcoal purist, a convert to wood, a smoke aficionado or a gas guy, we’ve got something for you.
What else have we got? In celebration of Grilling Month, we’ve been giving away an astonishing lineup of grilling-related items, courtesy of Food Republic and some of the best brands in the biz. Come back every few days to enter and win through the end of May.