Every May, Food Republic fires up the grills, marinates the meats and mixes up batches of cocktails for Grilling Month. All month long we’ll feature recipes, interviews with Grilling Gods, practical tips and more. Whether you’re a charcoal purist, a convert to wood, a smoke aficionado or a gas guy, we’ve got something for you.
What else have we got? In celebration of Grilling Month, from now through the end of May, we’re giving away an astonishing lineup of grilling-related items, courtesy of Food Republic and some of the best brands in the biz. Come back every few days in May, 2013 to enter and win.