What are you going to do with amazing, famous (gluten-free) fried chicken without hot sauce? We answered that question among others this week. Like “who’s the cocktail king around here?” And “why do people keep ingesting spoonfuls of cinnamon? Can’t a good snickerdoodle be enough?” And, maybe most importantly of all, “where can I get some good Korean food around these parts?” We also cut about an hour of prep time out of a spicy pickled eggs recipe and went deep into Brooklyn for pizza for this week’s most popular stories. Enjoy!