Ahhhhh, garlic. We can smell it now. Garlic is in season from early spring through fall, and we’ve got 25 delightfully pungent recipes for the nice long harvest season. From simple roast chicken and potatoes to a very famous soup composed almost entirely of garlic (watch out for that one), there’s a dish for anyone who ever craved the strong stuff. Just make sure you’re dining with like-minded company — it lingers. And don’t even think of using a garlic press.
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