This week’s new recipes reflect the a mix of beautiful spring and all-too-wintery weather we’ve all attempted to dress around this week. Lighter breakfasts, simple pasta and tender spring salad…versus braised veal shank risotto and the perfect accompaniment to all the bratwurst you can eat. Maybe we’re not quite there yet, and that’s the beauty of eating in-between seasons. 
Here’s to looking forward to fiddleheads while enjoying the last vestiges of braising.