Time to start eating light! With all this talk of spring cleaning, we’re taking a break from heavy food and turning our focus to fish. Rich in protein and the Omega-3s we need to shake the lasts of the cold weather out of our heads, seafood is a great transition to the light, vegetable-heavy hot weather fare we look forward to all winter long.
Check out these 25 delicious spring seafood recipes and don’t worry about your favorite oxtail braiser. It’ll be there when you get back from spring break.
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