Any holiday feast centered around a large portion of ham or lamb (either one, as we’ve emphasized many times this week) deserves a worthy spread around it. Check out our seasonally themed spring Easter dishes and have yourself a feast after you find all the beers. Or eggs.
- Samuel Adams Boston Lager Glazed Ham
- Crown Roast of Lamb with Fresh Herbs Roasted
- Asparagus Scrambled Eggs
- Pistachio and Almond Cake with Orange Salad
- Clementine Meringue Cake with Rosemary
- Tapioca Coconut Cake
More Easter coverage on Food Republic: