New Recipes This Week: Beer-Glazed Ham, Stuffed Beef, How To Make Kale Chips
Mar 29, 2013 3:02 pm
Cook your way through our newest recipe additions
Short week this week, recipes-wise! We clearly had a lot of Passover leftovers. But can you tell we're totally pumped for spring food? The greenery, the asparagus, lemon as a primary seasoning and of course, the ham! Oh, the ham. Ever made kale chips? Cause we have the best, easiest step-by-step for making kale chips on the whole internet. Seriously, we checked. Ours is the best.
Check out our latest way to bake a whole egg onto a simple entrée (otherwise known as breakfast-brunch-lunch-dinner-late night snack and our other new recipes this week. Enjoy!
Food Republic Newsletter
This would look pretty nice on your brunch table
He's been in the NYC game for decades
It's just wrong that ramen gets all the credit
After years of progress the moment has arrived
And if this guy says it, you'd better believe it
A vegetarian frittata recipe packed with flavor
Donut robots, vegan hotdogs. Food hits a long ball.
Chasing the dream one martini at a time