Short week this week, recipes-wise! We clearly had a lot of Passover leftovers. But can you tell we’re totally pumped for spring food? The greenery, the asparagus, lemon as a primary seasoning and of course, the ham! Oh, the ham. Ever made kale chips? Cause we have the best, easiest step-by-step for making kale chips on the whole internet. Seriously, we checked. Ours is the best. 
Check out our latest way to bake a whole egg onto a simple entrée (otherwise known as breakfast-brunch-lunch-dinner-late night snack and our other new recipes this week. Enjoy!