Lasagna is one of our ultimate comfort foods. It really has it all: pasta, creamy-stretchy cheese action, layers, more cheese. We’ll start with the basics: how to make it. Then let’s move on to a few variations. Anyone for artichoke, pork belly or grilled eggplant lasagna? How about making all four and having a giant lasagna party? Is that the sound of every one of your friends RSVP’ing and not complaining about iffy dinner party food? 

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