10 Of Your Most Burning Food Questions Answered By Experts. Us!

You've unnecessarily chugged a lot of light beer, diligently stayed away from Pop Rocks "just in case" and exploded more baked potatoes in the microwave than you're willing to admit even to us (we're trying to help, friends). No longer do you have to ask "won't the pure gold on that fancy truffle give me gold poisoning?" or have weird thoughts when your goldfish dies. This is where we come in. Let the mysteries be solved.

You've unnecessarily chugged a lot of light beer, diligently stayed away from Pop Rocks "just in case" and exploded more baked potatoes in the microwave than you're willing to admit even to us (we're trying to help, friends). No longer do you have to ask "won't the pure gold on that fancy truffle give me gold poisoning?" or have weird thoughts when your goldfish dies. This is where we come in. Let the mysteries be solved.