7 Ideas For Dinner Tonight: Goat Cheese
Mar 18, 2013 12:01 pm
Oh goat cheese, our heart bleats for you!
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Got Chèvre? (Clockwise from top left): cannelloni with goat cheese, fried goat cheese salad, goat cheese and polenta stack, roast chicken stuffed with goat cheese and ham.
Lots of animals make great cheese — cows, sheep...well, they don't actually make the cheese. They just provide an excellent raw material. But the humble goat, that hardy farm critter with the crazy horizontal pupils, really sets the bar high. Chèvre or goat cheese — creamy, fluffy, tangy and often tolerated by the lactose intolerant — is AWESOME for cooking.
Here's to the cheese that isn't mozzarella but still goes with just about everything. Try one of our 7 ways to incorporate it into dinner tonight (plus a bonus dessert recipe that will knock your socks off), and circle back around to those other animals' fine cheeses some other night.
- Cannelloni With Swiss Chard And Fresh Goat Cheese
- Goat Cheese And Polenta Stack
- Mashed Potatoes with Goat Cheese & Kale
- Goat Cheese and Asparagus Macaroni Salad
- Bacon and Goat Cheese Orzo Recipe
- Ham & Goat Cheese Stuffed Roasted Chicken
- Smoked Salmon & Goat Cheese
Bonus dessert recipe: Red Velvet Twinks
More ideas for dinner on Food Republic:
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