For the past couple of weeks we’ve been dropping by the farmers market, impatiently awaiting the arrival of spring veggies. We’ve had our fair share of roots, cabbage and cauliflower, now it’s time for snap peas, asparagus and artichokes! This week, we noticed the first crop of asparagus stalks pop up on the stands (that and those delicious first cherry tomatoes). Needless to say, we started compiling recipes well in advance. Here are 10 of our very favorites.
More recipe roundups on Food Republic: