New Recipes This Week: Homemade Pork Sausage, Irish Nachos, Guinness Melts
Mar 15, 2013 3:01 pm
Cook your way through our newest recipe additions
This week we were all about beer-spiked food, especially cooking with the wonderful, magical and insanely versatile ingredient that is classic Guinness stout. As pointed out in our enlightening 11 Things You Probably Didn't Know About Guinness, you could pour the stuff over vanilla ice cream and have a fantastic dessert, but we're really into the sweet, sharp play on Welsh Rarebit that was this week's Green Apple Guinness Melt. If you need a little more padding than that, we recommend Irish Nachos.
And the Horchaha Especiale? Trust us, you're not going to want an Irish coffee come the morning of the 18th. Unless, of course, you do. Here are this week's new recipes.
Food Republic Newsletter
Brothers take on NYC, one shawarma at a time
These monstrous sandwiches may leave you speechless
Vietnamese noodle soup, it’s what’s for breakfast
It measures only 14" by 21" and is counter-ready
Seek out these under-the-radar gems and dig in
A tailoring theme, a lively bar scene and more
The young NYC chef makes a “simple peasant dish”
Discover a lively cuisine in Israel’s fertile north
An old tiki favorite gets a new-Brooklyn twist
Spicy, tangy, Italian-style ribs in red sauce