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Any region with winter (like us) welcomes a holiday like National Meatball Day with open arms. We can’t think of a food culture that doesn’t make a great meatball — we’ve got your standard Italian meatballs, but we’ve also got Cambodian, Swedish, Mexican, Hungarian, Moroccan and sliders (which are a cuisine in themselves). Plus, our miraculous stuffed meatball Test Kitchen recipe isn’t getting any less popular, folks. Stuff your meatballs and stuff them good. A happy and prosperous meatball year is ahead.

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