8 Ideas For Dinner Tonight: Hard-Boiled Eggs

There are plenty of ways to add umami to a dish, but not all of them have to be Asian. While soy sauce, fish sauce, miso, uh...MSG, all those good things add a rich flavor to dishes, consider the good old-fashioned hard-boiled egg. Cooked properly — that is to say according to our foolproof method — the whites are tender and the yolks velvety and rich (plus you don't have to stand over the stove soft-scrambling them). From hearty pasta to crisp salad and beyond, this is what you want adding protein and flavor tonight. Here are 8 ways to pull it off.

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