You can’t properly celebrate all the celebrities on the red carpet tonight without a few recipes from celebrity chefs. Well, you can, but Hot Pockets are significantly less classy and tonight’s one of the fanciest nights of the year. Treat yourself a little. As long as you’ve got scallops from Daniel Boulud, wine-stained pasta from Mario Batali, chocolate-hazelnut cheesecake from Nigella Lawson…well you get the idea — you are what you eat. Next year, it’ll be you up there accepting the award for that awesome original screenplay you keep meaning to finish.