Our 7 Sexiest Steak Recipes For Valentine's Day
What's sexier than a big hunk of red meat?
Say what you will about shellfish and chocolates, there's no better aphrodisiac 'round these parts than a large portion of juicy red steak. See? Red. Like hearts. Rather than mangle our hands on sharp shucking knives and shell edges alike — not that we wouldn't do that for our ladies, we totally would — we're slapping a big piece of meat on the grill (or in the grill pan, since there's still about 2 feet of snow taking up our grilling turf). Check out our 7 sexiest steak recipes for Valentine's Day.
Tequila-Marinated Hanger Steak Recipe
Use a tequila marinade for great grilled steak
Exhausted and starving, we stopped at a roadside taco stand on the outskirts of Puerto Vallarta and could not believe how tender and juicy the meat was. The four-foot-tall, gold-toothed cook told us her secret ingredient: tequila.
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Spicy Hoisin Skirt Steak Recipe
Pair with a cucumber salad for a great dinner
Before you burn that huge rack of ribs to a crisp, ease your way back into grilling season by mastering an easy skirt steak recipe. The cut's thickness minimizes the guessing game, while still providing all the meaty, smoky flavor that made you fire up the grill in the first place.
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Wasabi Flank Steak Recipe
Serve this flank steak with miso-glazed potatoes
At Takashi restarant in Chicago, Takashi Yahihashi cooks strip steak in a spicy wasabi-horseradish cream. He accompanies the meat with tiny, peeled miso-glazed fingerling potatoes and deep-fried salsify (a root vegetable).
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Argentinian Grilled Steak With Rosemary
A simple steak recipe is good grilling knowledge
What makes an Argentinian steak different from any other? Well for starts, Argentina takes its beef very seriously. They have a lot of cows, export a TON of said cows and have perfected the simple grilled steak recipe. A little rosemary for flavor, some basic red wine reduction to cut the meat's richness, finito. No elaborate marinade or fridge-consuming wet-aging necessary.
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How To Make Steak Tartare
A recipe for steak tartare straight from Colicchio
We hit Colicchio & Sons last week to explore how meat masters take their steak tartare. Turns out they like it just like everyone else — prime, raw and bursting with flavorful shards of shallot, cornichon and tons of fresh herbs. Discover their secret ingredient after the jump.
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