Say what you will about shellfish and chocolates, there’s no better aphrodisiac ’round these parts than a large portion of juicy red steak. See? Red. Like hearts. Rather than mangle our hands on sharp shucking knives and shell edges alike — not that we wouldn’t do that for our ladies, we totally would — we’re slapping a big piece of meat on the grill (or in the grill pan, since there’s still about 2 feet of snow taking up our grilling turf). Check out our 7 sexiest steak recipes for Valentine’s Day.