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Feb 12, 2013 3:16 pm
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Food Republic Newsletter
Creative, comfortable spaces to enjoy great brews
A hypnotizing vegetarian tart packed with flavor
A dispatch from Team USA's record-setting day
Nightclub culture meets hush-toned mixology
An interview with NYC's restaurant resurrectionist
The Precision Cooker from Anova is a game changer
The big wine stories on our radar