New Recipes This Week: Roasted Tomato Soup, Long Life Noodles, Modern Caesar Salad
Feb 8, 2013 5:03 pm
Cook your way through our newest recipe additions
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Wow, a blizzard and Chinese New Year all in one weekend! We've been prepping on our end with roasted tomato and tomato-free tortelloni soup and fiddling with a deconstructed Caesar salad whose presentation packs a punch you'd never expect with about 20 minutes of prep, plus steamed fish and long life noodles for a long and prosperous Year of the Snake. Guess that kind of encourages the question "what kind of snake are we cooking up this year." Ask again during grilling season.
Check out what we added to the Recipes section this week.
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Now if only we could translate the dang website
Cut Food, an art project that's heavy on gelatin
The botanical-driven spirit is being reinvented
With the right tip, end up with drinks on the house
They're tough, wear their seeds on the outside
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
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