New Recipes This Week: Roast Venison, Scalloped Potatoes, Merguez Tagine
Cook your way through our newest recipe additions
Hey, so the weather where we are indicates it's time for serious cold-temperature food! Not food of cold temperature, food for cold temperatures, like 9 degrees Fahrenheit. 9's a pretty cold temperature. Innovative roasts like venison tenderloin with herbed spaetzle, hearty exotic stews like Moroccan merguez tagine and, quite frankly, just about the heaviest, creamiest potato dish we've ever created all served us very well over the past few days.
Plus, when you've got cabin fever because going out sounds like a recipe for influenza, infusing beer with salmon roe and calling it a cocktail might be the least weird thing you do.
Check out what we added to the Recipes section this week.
Food Republic Newsletter
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »