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So this is really good. Watch as former James Beard Award finalist Cathy Whims of Portland, Oregon’s Nostrana explains her basic homemade gnocchi al pomodoro recipe for Saveur. Whims demonstrates why Nostrana – Italian for “ours” – is renowned for an honesty with ingredients. So who’s making gnocchi tonight? (Oh, and if videos aren’t your thing, check out our How To Make Gnocchi From Scratch.) 

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