Tomorrow, Food Republic co-founder Marcus Samuelsson appears as special guest on the latest episode of Eric Ripert‘s lively interview show On The Table, on YouTube’s Reserve Channel. But today, you get a glimpse of these two in-demand chefs’ rapport, as they sat down after the filming of the episode to answer a bunch of unusual questions from the Food Republic staff, asked by me, Editorial Director Richard Martin. Watch the video to see how the two react when asked how they feel about being sex symbols, when they pulled their last all-nighter and whether or not they’ve ever shotgunned a beer. Then check back tomorrow morning when we’ll post the full episode of On The Table with Eric Ripert, which features the chefs doing what they do best: cooking.