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Tonight for dinner we have all manners of polenta — crispy, extra-creamy, grilled, baked — proving indisputably once and for all that polenta is a versatile, tasty, easy-to-make and impressive element to incorporate into a meal. If you’re a fan of cheese, you just found your favorite new way to enjoy it. Like shrimp and grits? They really should have taught you this in school, but polenta and grits are more or less the same thing. Stretch our that stirring wrist so you don’t pull a carpal-hammie and apologize to mashed potatoes and rice some other time. 

Now hit the recipes section and pick out a nice dessert, like this complex but entirely worth it Polenta Custard.

More ideas for dinner on Food Republic: