New Recipes This Week: Yellowtail Sashimi, Hangtown Fry, Avocado Créme Brûlée
Jan 4, 2013 6:01 pm
Cook your way through our newest recipe additions
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Here's the key to successfully launching and managing your January health kick: sometimes it's going to have to involve 3-cheese baked polenta. And it's okay to start the whole ordeal off with a Hangtown Fry, especially if you celebrated New Year's Eve properly. That aside, keeping it light has nothing to do with flavor reduction if you're searching for recipes on Food Republic. Ready for the easiest, healthiest crème brûlée you've ever torched? You don't have a torch?? New Year's resolution: buy a torch.
Check out what we added to the Recipes section this week.
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