2012 In Review: Top 20 Quotes Of The Year
Dec 28, 2012 9:01 am
Most memorable lines from chefs and cooking folk
A best-selling cookbook author admits that no qualifications are needed to write a best-selling cookbook. A former restaurant critic claims Sean Brock teaches heritage poultry ancient languages. What won't Anthony Bourdain sign? What is John Currence so pissed off about? We present to you, our favorite quotes of 2012 on Food Republic.
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A hypnotizing vegetarian tart packed with flavor
When will Havana Club be sold in American stores?
An assortment of gadgets for any kitchen lover
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise