2012 In Review: Top 20 Quotes Of The Year
Dec 28, 2012 10:01 am
Most memorable lines from chefs and cooking folk
A best-selling cookbook author admits that no qualifications are needed to write a best-selling cookbook. A former restaurant critic claims Sean Brock teaches heritage poultry ancient languages. What won't Anthony Bourdain sign? What is John Currence so pissed off about? We present to you, our favorite quotes of 2012 on Food Republic.
Food Republic Newsletter
New cookbook aims to debunk edible marijuana myths
Introducing the No. 7 Vans Classic Slip-On
Britain stops rinsing raw chicken. We should, too.
Somebody calculated the most nutrient-rich veg
Stop everything and start deep-frying scallions
Meet notNeutral, innovators of coffee drinkware
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise