2012 In Review: Top 20 Quotes Of The Year
Dec 28, 2012 10:01 am
Most memorable lines from chefs and cooking folk
A best-selling cookbook author admits that no qualifications are needed to write a best-selling cookbook. A former restaurant critic claims Sean Brock teaches heritage poultry ancient languages. What won't Anthony Bourdain sign? What is John Currence so pissed off about? We present to you, our favorite quotes of 2012 on Food Republic.
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Which celebs keep coming back for BB's chicken?
This is one fine food holiday
Classic, hearty salmon in an herbed cream sauce
Ice cream's Italian cousin has some smooth moves
And if this guy says it, you'd better believe it
A vegetarian frittata recipe packed with flavor
Donut robots, vegan hotdogs. Food hits a long ball.
Chasing the dream one martini at a time