2012 In Review: Top 20 Quotes Of The Year
Dec 28, 2012 10:01 am
Most memorable lines from chefs and cooking folk
A best-selling cookbook author admits that no qualifications are needed to write a best-selling cookbook. A former restaurant critic claims Sean Brock teaches heritage poultry ancient languages. What won't Anthony Bourdain sign? What is John Currence so pissed off about? We present to you, our favorite quotes of 2012 on Food Republic.
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A serious sign of spring. Yes, it’s spring.
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Investors are bullish on the take ’n’ bake concept
Learn the different kinds of smoked salmon
New cookbook aims to debunk edible marijuana myths
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The young NYC chef makes a “simple peasant dish”
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