2012 In Review: Top 20 Quotes Of The Year
Dec 28, 2012 10:01 am
Most memorable lines from chefs and cooking folk
A best-selling cookbook author admits that no qualifications are needed to write a best-selling cookbook. A former restaurant critic claims Sean Brock teaches heritage poultry ancient languages. What won't Anthony Bourdain sign? What is John Currence so pissed off about? We present to you, our favorite quotes of 2012 on Food Republic.
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Know your honshimeiji from your hedgehog?
Vietnamese noodle soup, it’s what’s for breakfast
Italian fried dough dusted with powdered sugar
And more importantly, when to use each
7 pubs to visit in Dublin for the crafty good stuff
The story behind the Bay Area restaurant’s design
Bright green, full of flavor, extra-good for you
You can call it “brown vodka” no more
She dishes on Tokyo’s great dining, clean streets