What We're Reading: Starbucks Gets Boozy, What's Not Hot?

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  The Paradox And Mystery Of Our Taste For Salt – NPR
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  Starbucks Gets Boozier – Huffington Post
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  No Table, Do You Know Who I Am? – WSJ
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  Doomsday Drinking, The End Is Beer – Eatocracy
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  Don't Worry: Donkey Cheese Is Still Available – NY Times
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  Genetically Monotized Food – Slate
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  Food Writers And Experts On What's Hot and What's Over – Eater

Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.