Fall-to-winter is a great season for duck. Not only are they in season, they’re more delicious than chicken (go ahead, argue with us) and contain some of the most precious fat on earth. No, it’s not truffle oil. Check out our 6 favorite duck recipes and enjoy — before you know it, it’ll be wabbit season.
- Smoked Duck Breast
- Poached Duck Breast
- Duck Breasts with Apples and Caraway
- Duck Burger
- Frisee Salad with Duck Livers
- Duck Confit
And if you’re only in it for the fat, good for you. Have some greens, we made them just for you.
More dinner ideas from Food Republic: