The 20 Best Places To Eat And Drink If You're Skiing In Colorado This Winter
Dining out in Telluride, Vail, Aspen & Beaver Creek
Each year, thousands of people travel to Colorado to hit the slopes. With ski season fast approaching, Food Republic is here to offer suggestions on where to eat in Telluride, Vail, Aspen and Beaver Creek, four of the state’s most storied ski towns (all visited by contributor Brad A. Johnson). Elk carpaccio and rattlesnake/pheasant hybrid hot dogs included.
Telluride - Alpino Vino
At 11,966 feet above sea level, this on-mountain chalet is America’s highest-altitude restaurant. It might also be the very best restaurant in Telluride. Wood-burning fireplace. Italian cuisine. Accessible by snowcat. Savvy sommeliers. Sexy hostess. Lunch is à la carte: best grilled cheese sandwich and tomato soup EVER. Take the Gold Hill Express (Lift 14); turn left off the lift and ski See Forever, which will take you to the font door. 970-728-7474
Photo: Brad A. Johnson
Telluride - 221 South Oak
This ultra charming house in downtown Telluride is the perfect spot for date night. Chef Eliza Gavin makes some of the best sausage in Colorado, which doesn’t sound very glamorous, but she manages to make it just that. Rocky mountain trout is pure locavore perfection. Grilled elk chop, brilliant. Pumpkin and butterscotch custard pie? Yes please. 221 South Oak Street, 970-728-9507
Photo: Brad A. Johnson
Telluride - Chop House
Come nightfall, this is the social epicenter of downtown Telluride. Excellent steaks. Wagyu carpaccio with black truffles. Frisee salad with miso-glazed pork belly. Creamed corn brûlée. New Sheridan Hotel, 231 W. Colorado Avenue, 970-728-9100
Photo: Brad A. Johnson
Telluride - Allred's
Epic views — guaranteed to blow your mind. It’s no wonder this is the most popular sunset happy hour scene in Telluride. Located on-mountain at the gondola stop (Station Saint Sophia) midway between Telluride and Mountain Village, the restaurant is perfectly accessible without skis. Elk carpaccio. Crumb-crusted rack of Colorado lamb. Sticky toffee pudding. 970-728-7474
Photo: Brad A. Johnson
Telluride - La Marmotte
Chef Mark Reggiannini serves truly excellent French bistro cuisine with a modern American twist. He stuffs quail with mushroom risotto and serves them alongside red quinoa with hedgehog mushrooms, pine nut oil and quail jus. Duck breast is roasted with vanilla and spiked with kumquats and fennel. 150 San Juan Avenue, 970-728-6232
Photo: Brad A. Johnson
Telluride - Tomboy Tavern
A gastropub at the base of the mountain, just steps from the ski lift, this is Mountain Village’s newest restaurant. Killer bloody marys and monstrous burgers. Great beer selection. Mountain Village Core, 970-728-7467
Photo: Brad A. Johnson
Aspen - Steakhouse No. 316
Best table in town. Period. Rising star chef Kathleen Crook serves enormous, outrageously fine steaks from a nearby herd, perfectly cooked and dramatically presented still sizzling in cast-iron skillets. Insanely plump mussels are steamed with jalapeños and garlic. A single serving of bread pudding is as big as your head. 316 E. Hopkins Avenue, 970-920-1893
Photo: Brad A. Johnson
Aspen - Justice Snow's
This is mixology at its finest, and the only place in town committed to the craft. Chef Jonathan Leichliter sources locally farmed eggs to be deviled with sriracha aïoli. Flat-iron steak with potato-cauliflower puree. Papardelle with Brussels sprouts. Beware the crowds letting out from the adjacent Wheeler Opera House. 328 E. Hyman Avenue, 970-429-8192
Photo: Brad A. Johnson
Aspen - Cloud Nine
Located at 10,740 feet atop Aspen Highlands mountain, with stunning views of the Maroon Bells (twin peaks in the Elk Mountains). Ski in from the Cloud Nine lift. Unbuckle the boots and feast on elk ragout with lingonberries and crème fraîche, pheasant sausages wrapped in pancetta, or the biggest Colorado lamb chops you’ll ever see. But start first with a big pot of fondue (chef Andreas Fishbacher is Austrian). Aspen Highlands, Cloud Nine lift, 970-544-3063
Photo: Brad A. Johnson
Aspen - Montagna
One of the oldest, most acclaimed spots in town has a hot new chef in the kitchen, Robert McCormick, who’s serving wildly delicious taleggio agnolotti with salsify, parsnips and black truffles, as well as perfectly roasted Columbia River sturgeon paired with housemade boudin blanc and light-as-fresh-snow dill späetzle. Extraordinary wine pairings. The Little Nell, 675 E. Durant Avenue, 970-920-6330
Photo: Brad A. Johnson
Aspen - Finbarr's Irish Pub
A new, very authentic Irish pub in the middle of town. Rowdy après-ski scene, with pints of Guinness and platters of shepherd’s pie and bangers and mash. 415 E. Hyman Avenue, 970-925-2719
Vail - The Tenth
You’d be stupid to ski Vail Mountain and not call ahead to book a table for lunch at The Tenth, a fabulous new on-mountain restaurant located at the base of Look Ma run, accessible via three different chairlifts. It is quite simply the best new restaurant in Vail, with head chef Paul Wade (formerly of Aspen’s Little Nell and the Four Seasons Maui). There’s an awesome lamb chili made with local Colorado lamb and smoked green chiles, topped with Humboldt Fog chevre. The chicken and pheasant pot pie will put your grandmother’s to shame. The beef short rib ravioli, holy crap. And the s’mores pudding will have you in tears, I promise. Mid Vail Mountain, 970-754-1010
Photo: Brad A. Johnson
Vail - Leonora
The two-year-old Sebastian hotel in the heart of Vail Village is picking up steam with Leonora, a new restaurant concept that opened on December 1. Leonora is the next evolution of the property's once signature restaurant, Block 16, and offers Alpine-inspired bistro fare, tapas and an exquisite wine bar. Chef Sergio Howard prepares dishes such as Serrano ham and cheese croquetas and lobster pot pie with heirloom vegetables. The restaurant has a 1,000-bottle strong Wine Silo central to the dining room. 16 Vail Road, 970-331-0015
Vail - Matsuhisa
Capitalizing on the enormous success of his restaurant in Aspen, Nobu Matsuhisa has launched another Matsuhisa, this one in Vail. This one’s really good, and it’s got the best view of any fine dining restaurant in the Village. The scallop with jalapeño salsa is truly kick-ass. And save room for dessert because it steals the show. 141 E. Meadow Drive, 970-476-6628
Photo: Brad A. Johnson
Vail - Bully Ranch
Chef Steve Topple is now at the legendary Sonnenalp (home of the best maître d’ in Vail!), and in the resort’s casual pub he’s introduced what is easily Vail’s best line-up of burgers, made with freshly ground beef, buffalo or elk — stacked higher than a Dagwood. 20 Vail Road, 970-476-5656
Photo: Brad A. Johnson
Vail - Elway's Steakhouse
This first-rate steakhouse from former Denver Bronco great John Elway is precisely everything a great steakhouse should be: a testosterone-fueled ode to big-ass steaks and even bigger red wines. Plus shrimp cocktail the size of Chihuahuas. 174 East Gore Creek Drive, 970-754-7818
Photo: Mountain Living
Beaver Creek - Beano's Cabin
This is my favorite restaurant in the whole valley. The cabin has a fairly new chef, Bill Greenwood (formerly of Aspen’s The Little Nell and San Diego’s Eddie V’s), who fills the wood-fired rotisserie with whole suckling pigs and beef tenderloins. An appetizer of fluke tartare tastes like it was just yanked from the sea. A snowball-sized chunk of pork belly sinks into a creamy, pillowy mound of polenta. The fireplace roars. The wine list is extensive. Lunch, which is ski-in/ski-out, accessible via the Larkspur Express chairlift, is open only to members of the private Beaver Creek Club. Dinner, accessible only by snow cat, is open to the public. 970-754-3463
Photo: Brad A. Johnson
Beaver Creek - Cima
Globetrotting superchef Richard Sandoval (of New York’s Maya and L.A.‘s Zengo, etc.) opened Cima earlier this year, just below the ski basin at the Westin in Avon village. This is vintage Sandoval, a brilliant weaving together of Latin American and Asian flavors and techniques: tuna tiradito and octopus ceviche; pork belly ramen with a coddled farm egg; chipotle chicken udon noodle soup with a red chile pozole broth. Westin Riverfront Resort, 126 Riverfront Lane, 970-790-5500
Photo: Brad A. Johnson
Beaver Creek - The Metropolitan
This new wine bar features a self-serve enomatic wine dispenser loaded with 16 savvy selections, including stuff like Opus One. Chef Mike Bickelhaupt serves easy-going comfort food—pulled pork tacos, awesome Colorado lamb albondigas, addictive homemade potato chips with blue cheese mornay and an incredible charcuterie plate—to match the chill, laid-back vibe. 210 Offerson Road (in the main plaza, upstairs directly above The Market), 970-748-3123
Photo: Brad A. Johnson
Beaver Creek - 8100 Mountainside Grill
Chef Christian Apetz (formerly of Hyatt Harborside in Boston) has taken over the wood-burning grill at the elegant dining room at the base of Beaver Creek Mountain in the Park Hyatt. The aprés ski s’mores on the patio are meant to hold you over ‘til dinner. So take it easy on the s’mores. You’ll definitely want to save room for elk carpaccio, followed by the wood-grilled Berkshire pork chop with vanilla cider-poached peaches. Actually, it’s a toss-up between that or an espresso-and-chile-crusted filet mignon or the pan-roasted Colorado striped bass with root vegetables, blood oranges and ossetra caviar. Park Hyatt, 50 W. Thomas Place, 970-827-6600
Photo: Brad A. Johnson
More Galleries
Food Republic Newsletter
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »



Check Out These 8 Realistic-Looking Photos Of Food Chopped In Half
17 Burger Recipes For This Big Grilling Weekend
25 Killer Side Dishes For Memorial Day Weekend
11 Extreme Diets That Will Help You Lose Weight, Possibly Kill You
10 Cocktails For Drinking Outside This Memorial Day Weekend
10 German Sausages to Know and Love