Thanksgiving is today. Can you believe it? Are you ready? Are you drunk? We’ve never been more ready to celebrate the special magic that happens when a little bit of cranberry sauce mingles with a little bit of gravy on the stuffing side of the perfect bite of everything. But first, the meal needs to be prepared. The football watched. The Twitter feed, checked. That is why you should think about following us today –> @FoodRepublic <– We’ll be hanging out in our Michigan, New York and Paris kitchens all day, answering your questions and publishing photos like this to our Instagram. OK, we have to get started on the brussels sprouts.
Happy Thanksgiving to all of you!