What We're Reading: Power-Steamed Turkey, What Happened To The Champagne?
Nov 14, 2012 1:31 pm
A survey of food and drink stories from the Web
By
- Jacques Pépin's Steam-Powered Turkey - NY Times
- Burger King Japan's All You Can Eat Burger Buffet - Huffington Post
- Raise A Toast To Building Better Beer Bubbles Through Chemistry - NPR
- Preview Of Bourdain's New Show - CNN
- Foaming At The Mouth About Craft Beer - WSJ
- What's Happening To France's Champagne Havest? - Bloomberg
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.
ADVERTISEMENT
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »
Now if only we could translate the dang website
Drink like it’s 1920 with Sidecars and the Tuxedo
Beer and steak make a manly grilling summer fave
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
