Charred Broccolini With Garlic-Caper Sauce Recipe

1. Heat the oil in a large frying pan over high heat until wisps come off the surface. Add the garlic, capers and red pepper flakes and cook just until fragrant, about 30 seconds. Immediately add the butter and cook until melted and slightly browned.
2. Add the broccolini and a pinch of kosher salt and toss to coat.
3. Cover the pan and cook, shaking the pan every 30 seconds so nothing sticks, until the broccolini is charred and knife-tender, 5 to 7 minutes.
4. Carefully remove the cover and add enough water to just coat the bottom of the pan. Shake the pan around to coat the broccolini and serve immediately.

Note: After washing the broccolini, be sure to dry thoroughly so it can char well.

Try out these other broccolini recipes on Food Republic:

• Asian-Style Broccolini Recipe
• Broccolini-Spring Onion Soup Recipe