A Toast To Brunch: Just Add Bread
Brunches made better by the perfect piece of toast
Hey, a toast roundup is not a cop-out! Toast is an important part of brunch — it's what your eggs present themselves on, and first impressions are very important. It's the stuff breakfast cereal tries to be. Toast is only as great as that which it ferries to your mouth, be it a vegetarian take on British deviled kidneys or simply the glowing yolk of a soft-boiled egg. Figure out how you'll make your toast the happiest piece of toast in the world.
- Deviled Mushrooms on Toast
- Truffle Poached Eggs and Toast
- Eggs Rothko
- Welsh Rarebit
- Soft-Boiled Eggs with Toast Soldiers
- Tomato, Brie and Egg Crostini
- Toad In The Hole
And if toasting bread is just about all you can do at this hour, Cinnamon Toast.
Food Republic Newsletter
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »




