Red velvet desserts really are aesthetically pleasing — combine that appealing color with something that tastes equally as good, say, a cocoa-infused pastry, dessert or other incarnation of baked good and you’ve got a winning formula for a sweet tooth. Especially if that sweet tooth tends to surface at breakfast.
Try your hand at our 5 favorite red velvet recipes. There’s something for everyone: morning sugar fiend, birthday cake recipient, home Twinkie-baker. Take your pick and enjoy, because there’s nothing like a red confection that tastes nothing like artificial cherry.