Good eats this week! We celebrated the Jewish new year with one of the largest cuts of meat on the cow (as is customary), and hit the farmers market hard. Our favorite names for those crazy little cucumber things: mouse melons, cuke nuts, Mexican sour gherkins and, our favorite, real live Yoshi eggs.
Our Instagram followers had a good week too — filet mignon pho, homemade high-end candy bars and killer tacos never fail to disappoint. Also, Marketing Director Eva Karagiorgas made Jess’ really good okra curry. If that’s not a friendly work environment, what is?
Don’t forget to follow us @foodrepublic and tag us if you see or eat something awesome. These are things we check compulsively.