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Good eats this week! We celebrated the Jewish new year with one of the largest cuts of meat on the cow (as is customary), and hit the farmers market hard. Our favorite names for those crazy little cucumber things: mouse melons, cuke nuts, Mexican sour gherkins and, our favorite, real live Yoshi eggs. 

Our Instagram followers had a good week too — filet mignon pho, homemade high-end candy bars and killer tacos never fail to disappoint. Also, Marketing Director Eva Karagiorgas made Jess’ really good okra curry. If that’s not a friendly work environment, what is?

Don’t forget to follow us @foodrepublic and tag us if you see or eat something awesome. These are things we check compulsively.   

Ta-da! #occupyokra @gastrogirls

This is what I did today with #chocolate & hazelnut @sugarandplumm #dessert #nyc @pichetong

roasted chicken and sweet potato tacos with queso fresco, salsa and #foodswapokc caramelized onion marmalade. #urbanorganicsok #lacasa #dinner #comidamexicana @omarchris

We’re liking the generous portions of filet mignon at Pho Filet in the #626 @dinela

Hit the cherry tomato jackpot again! Looks like it’s attractive salad night.

New year’s brisket.

Obsessed with these little guys from the farmers market.

Lobster pizza at #isola